About Us

The FOODBALL Project consists of 22 partners from 11 countries.

Institution	Participant(s)
Wageningen University	Edith Feskens Lydia Afman Charlotte Michielsen Diewertje Sluik Paul Hulshof Elske Brouwer-Brolsma
University College Dublin	Lorraine Brennan Helen M. Roche S.C. Sri Harsha Pedapati Roshaida Abdul Wahab
University of Oslo	Christian A Drevon Thomas E. Gundersen Per Ole Iversen
University of Copenhagen	Lars Ove Dragsted Giulia Pratico Catalina Cuparencu Qian Gao Rastislav Monosik Gözde Gürdeniz Natalia Vazquez Manjarrez Xiaomin Zhou Giorgia La Barbera Stéphanie Palombi
National Institute for Public Health and the Environment	Hans Verhagen Henk van Kranen Janneke Verkaik-Kloosterman Marcel Mengelers Daphne van der A
Ghent University	Saeger De Sarah Marthe De Boevre Arnau Vidal Corominas Vanhaecke Lynn Lieselot Hemeryck Caroline Rombouts Lieven Van Meulebroek
University of Alberta	David Wishart Rosa Vazquez Fresno Yannick Djoumbou Feunang Allison Pon Tanvir Sajed David Arndt
DTU National Food Institute	Anja Biltoft-Jensen
French National Institute for Agricultural Research	Claudine Manach Franck Giacomoni Jarlei Fiamoncini Natalia Vazquez-Manjarrez Estelle Pujos-Guillot Stephanie Durand
Technische Universität München	Hans Hauner Thomas Skurk Pieter Giesbertz Yu-Mi Lee Beate Ott
Centro di Ricerca per gli Alimenti e la Nutrizione	Cristina Scaccini Giuditta Perozzi Fausta Natella Giorgio Morelli Aida Turrini
Fondazione Edmund Mach	Fulvio Mattivi Urska Vrhovsek Kieran Tuohy Maria Ulaszewska Josep Rubert Mar Garcia-Aloy Andrea Anesi
Università di Bologna	Francesco Capozzi Stefano Salvioli Alessandra Bordoni Pagotto Uberto Claudio Franceschi Luigi Ricciardiello
University Medical Center Groningen	Stephan Bakker
Nutrition and Toxicology Research Institute Maastricht	Ronald P. Mensink
Universitat de Barcelona	Cristina Andres-Lacueva Mar Garcia-Aloy Mireia Urpi-Sarda Rafael Llorach Alexander Sanchez Francisco Javier Madrid Enrique Almanza Aguilera
Centre Hospitalier Universitaire Vaudois	Francois Pralong
Agroscope, Institute for Food Sciences	Guy Vergères
Helmholtz Zentrum München	Jakob Linseisen
Max Rubner-Institut	Ingrid Hoffmann Sabine E. Kulling Bernhard Watzl Achim Bub Christoph Weinert Manuela Rist Carina Mack Björn Egert Paola Ferrario Ralf Krüger Tuba Esatbeyoglu
University of East Anglia	Susan Fairweather-Tait
International Life Sciences Institute Europe	Peter Putz
Toegepast Natuurwetenschappelijk Onderzoek	Jildau Bouwman
University of Auckland	Lynnette Ferguson
University of Eastern Finland	Jussi Pihlajamäki
Joint Programming Secretariat	Jolien Wenink

Databases Developed in FOODBALL:
FooDB	PhytoHub
FoodComEx	Exposome Explorer